Easy grilled prawns with herb oil

    For the Prawn:
  • about 25 fresh, uncooked prawns (you can also use squid)
  • salt, white pepper
  • about 2 small teaspoons garlic powder
  • about 3 tablespoons oil

  • For Herb oil:
  • handful of leaf parsley
  • juice of one lemon
  • about 6 tablespoons sunflower oil
  • salt, white pepper
  • 1-2 cloves garlic

  • To serve:
  • 1 large ciabatta
  • 1 clove garlic
  • chilli (according to taste)
Prawn Preparation:
  1. Mix oil with salt, pepper and garlic. Add prawns to oil and marinate, ideally overnight. Heat grill on high and grill prawns briefly on both sides.
Herb Oil Preparation:
  1. Place all ingredients in a shallow container and liquidise with a hand blender. Allow herb oil to rest for at least an hour.
To Serve:
  1. Once after putting prawns on the grill, add slices of bread and grill until crispy. Then rub each slice with garlic, add prawns, a few drops of herb oil, and chilli or lemon to taste.